Food wastage is drastically increasing nowadays and has become a topic of concern primarily due to the negative impact it has on the economic and agricultural industry. Researches are being done to find effective ways to curb it. It has been identified as a primary issue in the sustainability of food production and consumption, in addition to the sustainability of food supply chains.
Leftover Food Management System is utilized to oversee these foods in a helpful manner. Restaurants or any events having food in surplus enters the details of the food on the website where the admin keeps the data of it. The donator at whatever point if they are having wastage of food, they can login and offer demand to the admin. Likewise the admin keeps the data of the NGOs and when he receives an offer from donor, he notifies the NGO, and they can accept the food and collect it.