There are many hotels ,hostels, function halls which do not reach their estimation on how much they cook food so, there will be lot of excess food. we can create a platform to connect places where there is excess food and to people who are searching for the same food because India has maximum of food wastage about 40% of food produced in india is wasted and across 50% of all food across the world have the same fate and never reaches the needy.There is a loss of 50,000cr worth of food produced every year in the country. we find excess of food cooked in functions ,hostel .hotels. The larger the party is the larger is the waste as food served shows family’s pride and hostel as well as hotels even have allot of excess food everyday.so, this platform connects supplier and the consumer its aim is to Reduce the wastage of food by supplying efficiently and meeting people’s demand