The goal of your project is to reduce food waste by utilizing AI technology to enhance the shelf life of food products. The project addresses the issue of food spoilage and its negative impact on both the environment and personal finances. With the implementation of AI, the project will provide real-time monitoring and prediction of food freshness, allowing individuals to make more informed decisions regarding food consumption, leading to a decrease in wasted food and resources. The end result is a more sustainable and cost-effective food system
Data collection: the collecting various required data and use it which was proving to be very difficult and time consuming so with the help of some youtube tutorials we made it through
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